Fall
Menus //
Crafted with farm-fresh produce and local meat, our fall menu blends seasonal flavors with care, bringing warmth and freshness to every dish.
Favorites
What We’re Known For //
Your board should be as unique as your event. From sorority letters to sports team colors and corporate logos, we personalize every creation to match your theme and style — turning your table into a true centerpiece.
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Customizing
Tailored boards, bites, and baked goods designed to match your theme and occasion — fresh, effortless, and made to impress every guest.
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For Your
From open houses to celebrations, we make it easy to serve something beautiful — crafted, delivered, and ready to enjoy without the hassle.
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Event
Every event deserves a signature touch. Our custom boards bring flavor, style, and simplicity together for a memorable experience.
Note – certain items can be seasonal so we do our best to give you exactly what you want.
Classic Charcuterie
Small classic / 60
Serves 3 – 4 People
3-4 meats and 4 cheeses with accompaniments
medium classic / 90
Serves 5 – 8 People
5-8 meats and 5 cheeses with accompaniments
Large Classic / 120
Serves 8-12 People
5-8 meats and 6 cheeses with accompaniments
X-Large Classic / 200
Serves 12 – 16 People
At least 5 meats and 8 cheeses with accompaniments
Cup / 10
Serves 1 person
At least 2 meats and 3 cheeses with accompaniments
Box / 14
Serves 1 – 2 People
At least 3 meats and 4 cheeses with accompaniments
Grazing Tables
Appetizer portions / 14 Per Person
Includes flat lay presentation
dinner portion / 18 per person
Includes flat lay presentation
setup up fees / based on guest count
30 – 100 people: $100
101 – 200 people: $200
201+ people: $300
tableware upgrade / based on guest count
Add pedesetals, cheese knives, glass bowls and more to your grazing table
30 – 100 people: $100
101 – 200 people: $200
Curated Selections For You
Cured Meats
Our fall boards feature locally sourced, farm-fresh cured meats, hand-selected for flavor and quality. Each cut adds savory depth that pairs perfectly with seasonal cheeses and breads.
Crackers and Cheese
Crisp artisan crackers and a mix of regional cheeses create the perfect foundation for any fall spread. From crunchy bites to creamy pairings, this classic combination never disappoints.
Hard, Soft & Whipped Cheeses
Indulge in a curated selection of hard, soft, and whipped cheeses sourced from local dairies. Each texture delivers unique flavor, creating endless pairing possibilities.
Vegetables
Fresh, seasonal vegetables bring farm-to-table crunch and color to your fall menu. Each bite is harvested locally for vibrant flavor and quality.
Fruits
Autumn fruits—ripe apples, pears, and berries—add natural sweetness and balance. Farm-fresh selections ensure every platter is as colorful as it is delicious.
Nuts
Locally roasted nuts bring hearty crunch and flavor to the fall table. Rich in taste and texture, they’re the perfect complement to meats, cheeses, and sweets.
Dips & Spreads
Our spreads and dips are crafted with farm-fresh herbs and seasonal ingredients. From savory to sweet, they enhance every bite of your fall menu.
Chocolate Harvest Delights
Chocolates, caramels, peppermint bark, macarons, and chocolate-dipped pretzels come together in a decadent, fall-ready trio.
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Get Menu Updates
Stay in the know with our seasonal offerings crafted from farm-fresh produce and locally sourced meats. Each update highlights new fall flavors, fresh pairings, and hand-selected treats made to celebrate the season.